Sebastian Ramirez Pink Bourbon Natural BG

We first cupped this coffee last year and have been in love with it ever since. So stinking excited to now offer it up to you. 

Farm: Fincas El Placer

Variety: Pink Bourbon 

Elevation: 1744 MASL

Process: Natural BG

Origin: Quindio Colombia

Notes: Spiced, Rooibos Tea, Stonefruit

After a careful cherry selection process, the coffee undergoes
anaerobic fermentation (without oxygen) in 200-liter tanks
with CO2 injection, lasting around 200 hours at a consistent
temperature. Subsequently, it enters a 20-day drying phase.
During fermentation, microorganisms, nourished by the yeast
Sebastian labels as BG, are introduced. These microorganisms
originate from plants on the farm, such as lemongrass, mint,
and thyme. They contribute sweetness and spicy notes,
resulting in an extraordinary coffee!