Geisha White Honey - Sebastian Ramirez

Farm: Fincas El Placer

Variety: Geisha

Elevation: 1744 MASL

Process: White Honey

Origin: Quindío Colombia

Experience the exceptional flavor of Sebastian's world award-winning coffees, renowned in the competition circuit.

The Geisha White Honey coffee beans are processed with great care and attention to detail. The cherries are collected and sorted to ensure that 95% of them are ripe and 5% are semi-ripe. The cherries then undergo anaerobic fermentation in 200-liter tanks at a constant temperature of 18°C, with CO2 injection and submersion in water with an oxygen pump for 48 hours. After fermentation, a two-phase drying process is made, which is carefully controlled and slowed down using shade netting. Finally, the beans are packaged in Grain-Pro bags and stabilized for 15 days. This meticulous process results in high-quality coffee that is sure to delight coffee lovers.