Black Cherry - Andres Cardona Purple Honey ~ Limited Edition

This particular coffee is subjected to a 96-hour fermentation process using cherry, accompanied by the addition of sugar cane honey to achieve a 15% level of sweetness. Following this, it is then dried in a silo. The aim of its creator, Andres, was to diversify methods and offer a distinctive sensory experience. As a member of the Young Producer Program, Andres has been able to turn his dream into reality through his diligence and curiosity, experimenting with various coffee processing techniques to produce a balanced cup with notes of blueberry, grapes, and cocoa nibs. His coffee business, which he operates on his uncle's farm, Villa Lucía, cultivates a variety of coffee types, including Colombia, Castillo, and Cenicafe.

Black Cherry coffee boasts an inviting, full-bodied mouthfeel with just the right touch of acidity. Its clean and approachable profile features a wide-mouth feel and the perfect amount of tang and cleanness to bring it all together.