Honduras

Origin - Honduras (Organic)

Process - Honey Washed

Masl: 1700

Tasting notes: Caramel, Berry

They care about the land and are very grateful for the rich soil  in Honduras.  They take care to put nutrients back in the ground through our organic mix which includes micro organisms.  They do not use herbicides, pesticides or insecticides.  

Several rivers and streams run through the property and they take great care not to contaminate water as many families rely on this water source.

The HONEY PROCESS is slightly more complicated but well worth it to produce some of the best flavors.  First the coffee is floated to remove all the bad beans.  Then the remaining beans goes straight to the de-pulper.  Once the pulpa, or the outside covering of the beans, is removed, the beans goes straight to the patio for 4-5 days.  After the beans have dried slightly as this process is super sticky, the coffee will be taken to the solar dryer for an additional 15-18 days until dry.  This is called honey process it creates a sticky sweet bean with an amazing peach smell and taste while drying.